Roasted Red Pepper And Basil Pesto Penne Piccolini

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Picky Palate

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Ingredients

1/2 cup roasted red bell peppers from can or fresh

3 cloves garlic

1/3 cup parmesan cheese, grated

1/3 cup pine nuts

1 1/2 cup basil leaves

1/2 tsp salt

1/2 cup extra virgin olive oil

1 lb Penne Piccolini

1/4 cup heavy cream, if desired (I added it for a more creamy sauce, but it’s great just with the pesto as well)

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