Roasted Red Pepper And Basil Pesto Penne Piccolini

9 faves
More from this source
Picky Palate


Add a comment


1/2 cup roasted red bell peppers from can or fresh

3 cloves garlic

1/3 cup parmesan cheese, grated

1/3 cup pine nuts

1 1/2 cup basil leaves

1/2 tsp salt

1/2 cup extra virgin olive oil

1 lb Penne Piccolini

1/4 cup heavy cream, if desired (I added it for a more creamy sauce, but it’s great just with the pesto as well)

You might also like

Steak Pizzaiola With Roasted Vegetables And Pasta
GoodLife Eats
Egg-Free Meatball Marinara
Go Dairy Free
Simple Late Summer Primavera
One Hungry Mama
Piccolini Mini Farfalle With Zucchini, Chicken,...
Southern Living Cooking School
Lasagna Soup
Ingredients, Inc.
Poppy Seed Pasta Salad
Mini Fusilli With Creamy Chicken And Spinach