Chinese Three-Bean Chili

By Sunset
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1 1/2 tablespoons cornstarch

1 tablespoon chili powder

1 teaspoon Chinese five spice

1/2 teaspoon salt

1 pound pork loin, rinsed, fat trimmed, and cut into 1-inch cubes

2 tablespoons vegetable oil

1/3 cup thinly sliced green onions (white and pale green parts only; reserve green tops for garnish, if desired)

3 fresh serrano or other hot green chilies (about 3 oz. total), rinsed, stemmed, seeded, and minced

2 cloves garlic, peeled and minced

2 tablespoons salted fermented black beans, minced

1 1/2 teaspoons minced peeled fresh ginger

1 can (14 1/2 oz.) kidney beans, drained and rinsed

1 can (14 1/2 oz.) pinto beans, drained and rinsed

1 can (14 1/2 oz.) diced tomatoes

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