Turkey Burgers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
272%
CHOL
53%
SOD
23%

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Ingredients for 4 servings

1 pound lean ground turkey

1 small onion, finely chopped (about 1/2 cup)

2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

1/4 teaspoon ground black pepper

2 tablespoons canola oil

4 slices part-skim mozzarella cheese (about 3 ounces)

4 Pepperidge Farm® Sandwich Buns with Sesame Seeds

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