Chipotle Focaccia With Garlic-Onion Topping

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1 cup(s) Water (70 to 80 degrees)

2 tablespoon(s) Olive oil

2-1/2 cup(s) all-purpose flour

1 teaspoon(s) Salt

1 tablespoon(s) Chopped chipotle pepper in adobo sauce

1-1/2 teaspoon(s) Active dry yeast

6 clove(s) Garlic Peeled

7 tablespoon(s) Olive oil Divided

4 Large onions, cut into 1/4 in slices

2 tablespoon(s) Chopped chipotle peppers in adobo sauce

1/4 teaspoon(s) Salt

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