Backyard Style Barbecued Ribs Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
38%
CHOL
178%
SOD
440%

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Ingredients for 4 servings

1 tablespoon steak sauce

2 tablespoons peeled and minced ginger

1/4 cup honey

1 cup minced onions

1 cup packed brown sugar

1/4 cup soy sauce

1 teaspoon salt

1/2 teaspoon ground cumin

1 tablespoon chili powder

1 1/2 teaspoons ginger, peeled and minced

1 cup soy sauce

1 1/2 teaspoons minced garlic

1 teaspoon liquid smoke

1 cinnamon stick

1 tablespoon minced garlic

1 teaspoon coarsely cracked black pepper

1 teaspoon chili powder

1/2 cup freshly chopped cilantro leaves

1 (15-ounce) can tomato sauce

1 medium orange, juiced

1/4 cup vinegar

2 pounds baby back ribs

Backyard Barbecue Sauce, recipe follows

1/2 cup water

1/4 cup packed brown sugar

Tailgate Teri Sauce, recipe follows

1/2 cup mirin (Japanese sweet rice wine)

1 tablespoon coarsely ground black pepper

1/4 teaspoon dry mustard

2 tablespoons minced garlic

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