Two Cheese-Shiitake Beignets

More from this source
Food & Wine

Comments

Add a comment

Ingredients

9 tablespoons unsalted butter

6 ounces shiitake mushrooms, stemmed, caps thinly sliced

Kosher salt and freshly ground pepper

1 cup milk

1/4 teaspoon cayenne pepper

1 cup all-purpose flour

4 large eggs

1 packed cup shredded Gruyère cheese (4 ounces)

1/2 cup freshly grated Parmesan cheese

1 tablespoon chopped flat-leaf parsley

1 quart vegetable oil, for frying

You might also like

Gruyere-And-Parmesan Beignets
Martha Stewart
Cheese Beignets
Great British Chefs
Garden Beignets
Epicurious
Cheddar Beignets With Sesame Dressing
Great British Chefs
Dressed Crab With Pineapple Chutney And Goat's...
Great British Chefs
Stilton Beignets With Grape Jelly
Great British Chefs
Langoustines With Pearl Barley And A Pig’s Head...
Great British Chefs
Elvedon Beetroot Tart With Binham Blue Cheese B...
Great British Chefs
Lemon-Ricotta Beignets
All You
Summer Bean Salad With Lemon Pesto And White An...
Baketard