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Puerto Rican Spaghetti With Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
38%
CHOL
49%
SOD
5%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

8 large chicken drumsticks and thighs (about 2 3/4 pounds)

Salt and black pepper

1 red bell pepper, thinly sliced

1 spanish onion, thinly sliced

4 cloves garlic, thinly sliced

2 tablespoons tomato paste

1 28 ounce can crushed tomatoes

2 bay leaves

1 teaspoon crushed red pepper

1/4 cup chopped cilantro

1 pound spaghetti

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