Halibut And Sweet Potato Chowder

By Sunset
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Ingredients

1 tablespoon olive oil

2 andouille sausages (6 to 8 oz. total)

1 onion (6 to 8 oz.)

1/4 teaspoon saffron threads (see notes)

3 cups reduced-sodium chicken broth

1 sweet potato

1/4 cup whipping cream

salt

pepper

2 pounds halibut, boned and skinned

1 green onion

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