Scallop Ceviche

By Sunset
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Ingredients

1 pound sea scallops, chopped

1/3 cup lime juice

Zest and juice of 1 lemon

2 large oranges

2 tablespoons chopped cilantro

1 tablespoon chopped jalapeƱo chile

1/2 teaspoon salt

1/4 cup slivered red onion

1 avocado, cubed

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