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Western Omelette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1118
FAT
183%
CHOL
357%
SOD
123%

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Ingredients for 4 servings

6 ounces boiled ham (in one piece), cut into 1/2-inch dice

4 scallions (white and green), roughly chopped

1/2 cup grated white cheese (about 2 ounces), such as Monterey Jack, cheddar, or Gouda (optional)

Kosher salt and freshly ground black pepper

12 large eggs

French omeletts are smooth and sunny yellow with the filling rolled neatly inside. This is a western American-style omelet; the goodies are mixed up with the egg and given a good tanning in the pan.

1/2 green bell pepper, cut into 1/2-inch dice

1/4 cup unsalted butter

1/2 red bell pepper, cut into 1/2-inch dice

Copyright 2000 Television Food Network, G.P. All rights reserved

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