Grilled Beef And Arugula Salad

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1 scallion, thinly sliced

2 tbsp olive oil

2 tbsp raspberry vinegar

1 tbsp finely chopped parsley

1/2 tsp salt

1/4 tsp freshly ground black pepper

4 ripe apricots, halved, pits removed

2 3/4" thick filets mignons (4 oz each)

1 pkg (5 oz) baby arugula or spinach

3 tbsp crumbled blue cheese (optional)

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