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Beetroot And Parsnip Purée

Simple flavours combine in this vibrantly colourful purée for babies just starting out on their weaning adventure


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Ingredients for 500 servings

300 g Sainsbury’s fresh beetroot, scrubbed

1 (about 200g) parsnip, peeled and chopped

50 ml Sainsbury’s Signature vegetable stock (with no added salt)

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