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Cold Cucumber Soup (Oee Neng Guk)

2 faves
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
1%
CHOL
0%
SOD
104%

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Ingredients for 3 servings

1 large english cucumber or several smaller versions, cut into matchsticks

2 T simple syrup (don't use agave, i tried and had to start over)

2 T rice vinegar

1 1/2 T thinly sliced green onions (i substituted with chopped chives, it works)

1 1/2 t course salt

1 t minced garlic

1/2 T regular salt

2 1/2 cups cold water

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