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Insalata Di Frutti Di Mare

97 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
72%
CHOL
158%
SOD
1093%

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Ingredients for 6 servings

1 celery stalk, cut into thirds

1 medium carrot, peeled cut in half or thirds

1 small onion, peeled and halved

1 bay leaf

1 teaspoon kosher salt

1 pound cleaned calamari, cut into 1-inch-thick rings

1/2 pound sea or bay scallops, mussel removed

1 pound medium to large shrimp, peeled and deveined

1 pound clams

1 pound mussels

1 pound octopus

2 tablespoons chopped fresh parsley leaves

2 large garlic cloves, finely chopped

6 tablespoons freshly squeezed lemon juice (about 2 lemons)

1 medium red onion, diced

2 stalks of celery, diced

1/2 cup extra-virgin olive oil

1/2 teaspoon kosher salt

Freshly ground black pepper

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