Grilled Chickpea Polenta Cakes With Chive Oil And Lemon Recipe

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Bobby Flay on Food Network


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Finely chopped fresh chives

2 tablespoons olive oil

8 cups chicken stock or water

1/2 cup olive oil

1 Spanish onion, finely chopped

2 cups polenta

2 cloves garlic, finely chopped

Finely grated lemon zest

Salt and freshly ground black pepper

Chive oil, recipe follows

2 cups canned chickpeas, rinsed and drained

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