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Spaghetti Squash I

3 faves
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
30%
CHOL
8%
SOD
16%

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Ingredients for 6 servings

1 clove garlic, minced

2 tablespoons chopped fresh basil

1 1/2 cups chopped tomatoes

2 tablespoons vegetable oil

3 tablespoons sliced black olives

1 spaghetti squash, halved lengthwise and seeded

1 onion, chopped

3/4 cup crumbled feta cheese

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