Greek Lamb Kebabs With Confetti Rice

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1 cup long-grain white rice

1 pound boneless leg of lamb, well-trimmed and cut into 16 cubes, 1" each

1 green bell pepper, cut into 1" pieces

1 cup plain yogurt

1/2 cup minced red onion

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon curry powder

1/4 cup chicken broth

2 tablespoons diced carrots

2 tablespoons whole kernel corn

2 tablespoons chopped scallions

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 cherry tomatoes

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