Sweet And Sour Crab Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
83%
CHOL
43%
SOD
12%

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Ingredients for 4 servings

1/2 cup rice-wine vinegar (not seasoned)

2 tablespoon sugar

1 garlic clove, minced

1/4 teaspoon hot red-pepper flakes

1/2 seedless cucumber

1 pound king crab legs, thawed if frozen

1/2 pound Napa cabbage, cored and thinly sliced (4 cups)

1/3 cup torn basil leaves

1/3 cup torn mint leaves

1/3 cup torn cilantro leaves

an adjustable-blade slicer fitted with 1/4-inch julienne blade

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