Seared Shrimp Cocktail With Tropical Chipotle-Avocado Salsa

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1 1/2 cups finely chopped fresh pineapple

9 tablespoons chopped peeled ripe avocado

1/2 cup finely chopped tomato

1/3 cup chopped green onions

2 tablespoons chopped fresh basil

2 teaspoons fresh lemon juice

1 teaspoon minced chipotle chile, canned in adobo sauce

1/2 teaspoon sugar

1/2 teaspoon salt, divided

30 large unpeeled shrimp (about 1 1/2 pounds)

1 tablespoon dry sherry

1 tablespoon low-sodium soy sauce

1/2 teaspoon ground cumin

3 garlic cloves, minced

2 teaspoons olive oil

6 lime wedges (optional)

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