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Andouille Stuffed Double Cut Pork Chops Recipe

Nutrition per serving    (USDA % daily values)
CAL
1313
FAT
260%
CHOL
146%
SOD
121%

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Ingredients for 4 servings

4 tablespoons vegetable oil

4 cups crumbled cornbread

16 slices of raw bacon

4 each double cut loin pork chops, bone in and about 14 ounces each

2 tablespoons chopped garlic

2 cups chicken stock

1/2 cup chopped onions

2 cups veal stock

1/4 cup chopped celery

1/4 cup chopped bell peppers

Salt and cayenne

1/2 pound andouille sausage, finely chopped

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