Wonton Wrapped Shrimp Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
182%
CHOL
15%
SOD
20%

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Ingredients for 12 servings

1 egg, beaten

Cilantro, for garnish

1 tablespoon hoisin sauce

1 tablespoon minced garlic

12 jumbo shrimp, peeled and deveined, tails intact

12 square wonton wrappers

Cilantro Lime Sauce, recipe follows

1 teaspoon red pepper flakes

12 chives

3 cups plus 1 tablespoon vegetable oil

2 teaspoons soy sauce

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