Pumpkin Cheesecake

25 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
104%
CHOL
64%
SOD
14%

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Ingredients for 10 servings

1/4 lb. gingersnaps (about 20 small cookies)

1/3 cup pecan halves

1/4 cup firmly packed light brown sugar

4 Tbs. (1/2 stick) unsalted butter, melted

3/4 cup firmly packed light brown sugar

1 tsp. ground cinnamon

1/4 tsp. ground allspice

1/4 tsp. ground ginger

1/4 tsp. ground cloves

1 lb. cream cheese, at room temperature

3 eggs

1 cup pumpkin puree

1/2 cup pecan halves

1 Tbs. unsalted butter

2 Tbs. granulated sugar

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