Wild Rice, Shiitake, And Hijiki Salad

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1/4 cup hijiki

1 1/2 cups low-sodium vegetable broth

1/2 cup wild rice, washed and drained

1 Tbs. vegetable oil

3 cups sliced shiitake mushrooms

2 small shallots, finely chopped (1/2 cup)

1 8-oz. pkg. tempeh, cut into 1/2-inch cubes

2 Tbs. tamari or low-sodium soy sauce

2 Tbs. grated fresh ginger

1 tsp. toasted sesame oil

2 Tbs. dried goji berries or dried cranberries

1/2 cup chopped, toasted pecans

Chopped fresh parsley, for garnish

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