Wild Rice, Shiitake, And Hijiki Salad

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Details

13 Ingredients

• 1/4 cup hijiki
• 1 1/2 cups low-sodium vegetable broth
• 1/2 cup wild rice, washed and drained
• 1 Tbs. vegetable oil
• 3 cups sliced shiitake mushrooms
• 2 small shallots, finely chopped (1/2 cup)
• 1 8-oz. pkg. tempeh, cut into 1/2-inch cubes
• 2 Tbs. tamari or low-sodium soy sauce
• 2 Tbs. grated fresh ginger
• 1 tsp. toasted sesame oil
• 2 Tbs. dried goji berries or dried cranberries
• 1/2 cup chopped, toasted pecans
• Chopped fresh parsley, for garnish