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Leftover Chicken Or Turkey Pot Pie

Nutrition per serving    (USDA % daily values)
CAL
3499
FAT
479%
CHOL
440%
SOD
188%

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Ingredients for 4 servings

1/2 cup broth , for thinning the gravy (if using fresh not needed)

1/2-1 cup french's french fried onions

1 pie crust, I use a no roll pie crust see below

1 cup gravy, left over

1 cup mixed vegetables, whatever you have on hand I used frozen mixed veggies-thawed

1-2 cup turkey or chicken , chopped

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