Honey-Mustard Chicken With Potato Wedges

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
86%
CHOL
94%
SOD
23%

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Ingredients for 4 servings

3 tablespoons honey

3 tablespoons spicy brown mustard

2 tablespoons vegetable oil

2 limes, 1 juiced and 1 cut into 8 wedges

8 skinless, bone-in chicken thighs

2 large baking potatoes (about 12 ounces)

3 tablespoons extra-virgin olive oil

Salt and pepper

2 tablespoons chopped fresh chives

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