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Apple Bread Pudding With Brandy Sauce

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dessert vegetarian thanksgiving french

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Ingredients

about 10 cups of stale bread – I used a mixture of French and cinnamon sugar swirl bread

4 cups whole milk, not skim, not 2%. whole.

1 1/2 cup sugar

8 Tbsp butter, melted

3 eggs

2 tsp vanilla

2 Honeycrisp apples, peeled and chopped

8 Tbsp butter

1 1/2 cup powdered sugar

2 egg yolks

1/2 cup brandy

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