Raw Kale And Brussels Sprouts Salad With Tahini-Maple Dressing

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
87%
CHOL
6%
SOD
36%

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Ingredients for 2 servings

1 bunch of curly green kale

12 brussels sprouts (about 2 big handfuls’ worth)

3 tablespoons slivered almonds

1/4 cup shaved Parmesan (use a vegetable peeler to shave the cheese into little strips)

dash of sea salt

1/4 cup tahini

2 tablespoons white wine vinegar

2 teaspoons white miso

2 teaspoons maple syrup

pinch of red pepper flakes

1/4 cup water

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