County Fair Caramel Apple Bars

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King Arthur Flour


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1 cup (2 sticks, 8 ounces) unsalted butter

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

3/4 cup (5 5/8 ounces) brown sugar, firmly packed

1 cup (4 ounces) confectioners' sugar or glazing sugar

2 teaspoons vanilla extract

2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour

1 cup (3 1/4 ounces) nut flour*

1 large egg

4 to 5 medium tart apples, peeled, cored, and sliced, then chopped (about 5 cups, about 20 ounces prepared)

2 tablespoons (7/8 ounce) brown sugar

2 tablespoons (1 ounce) boiled cider, or substitute an additional 2 tablespoons brown sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup (10 ounces) caramel, from a block, or about 30 caramel candies

2 1/2 tablespoons (1 1/4 ounces) milk or cream

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