FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fresh Mozzarella And Prosciutto Filled Focaccia

More from this source
Baking Obsession
Related tags
appetizer nut free christmas italian
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
57%
CHOL
0%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup For the dough:warm water

1 tsp Active Dry yeast

1/2 tsp sugar

1 tbsp extra-virgin olive oil

225 g all-purpose flour

1 tsp salt plus some coarse salt for sprinkling over top before baking

1/4 cup For the filling:extra-virgin olive oil, divided

6 oz fresh mozzarella, thinly sliced

3 oz good quality prosciutto, thinly sliced

You might also like

Artichoke Focaccia
BBC Good Food
Filled Focaccia With Ham And Melted Fontina
Food.com
Baked Focaccia Sandwich
Food.com
Focaccia Farcita (Filled Italian Hearth Bread)
Food.com
Italian 101: Traditional Antipasto Recipe
Food Republic
Prosciutto, Nectarine And Fontina Panini On Ros...
Food52
Warm Prosciutto-Stuffed Focaccia
Southern Living
End-Of-The-Week Deli Sandwich
Bon Appetit
Fresh Mozzarella, Sun-Dried Tomato, And Prosciu...
Cooking Light
Prosciutto-And-Provolone-Stuffed Focaccia
Cooking Light