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Potatoes And Snap Peas With Egg Mint Mimosa

Nutrition per serving    (USDA % daily values)
CAL
335
FAT
57%
CHOL
78%
SOD
102%

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Ingredients for 4 servings

1 1/2 lb small red boiling potatoes

1 garlic clove

1/4 cup extra-virgin olive oil

1/4 cup finely chopped fresh mint

21/2 teaspoons salt

1 /4 teaspoon black pepper

3 hard-boiled large eggs

1/2 lb sugar snap peas, trimmed and strings discarded

1 1/2 tablespoons white-wine vinegar

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