Pan-Seared Chicken Thighs With Gravy

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
38%
CHOL
26%
SOD
28%

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Ingredients for 2 servings

2 chicken pieces, leg & thigh

1 tablespoon butter

2 tablespoons flour

2 cups chicken stock

Salt and freshly ground pepper

Steamed rice

Fresh parsley for garnish

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