Cabbage In Mild Yogurt And Mustard Seed Curry Cookbook Recipe

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1 head green cabbage, in 1 inch x 1 inch x 3 inch pieces

1/2 cup canola oil

1 tsp asafoetida

1 Tbsp + 1 tsp black mustard seeds

1 1/2 cups plain yogurt, stirred

1 Tbsp salt

1 Tbsp ground cumin

1 tsp turmeric

1 Tbsp ground coriander

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