Mexicali Cornbread Con Queso

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Wisconsin Cheese


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1 package (8 1/2 ounces) yellow cornbread mix

2 cups (8 ounces) Wisconsin Cheddar or

Monterey Jack cheese, shredded, divided

1 pound ground beef

1 package taco seasoning mix

1 can (15 ounces) pinto beans, drained

Sour cream

Chopped tomatoes

Sliced avocado

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