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Blackened Shrimp On Kale And Mashed Sweet Potatoes With Andouille Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound sweet potatoes

1 tablespoon butter

1/4 teaspoon cinnamon

1 tablespoon oil

1 andouille sausage, diced

2 tablespoons onion, diced

2 tablespoons celery, diced

2 tablespoons bell pepper, diced

1 clove garlic, chopped

1 teaspoon thyme, chopped

1/4 cup white wine or broth

1 cup heavy cream

1 teaspoon creole seasoning

1 pound shrimp, shelled and deviened

2 teaspoons creole seasoning

1 bunch kale, coarsely chopped

2 tablespoons parsley

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