Pumpkin Spice Muffins Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
125
FAT
14%
CHOL
15%
SOD
8%

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Ingredients for 20 servings

Garnish: toasted pumpkin seeds

0.5 tsp ground cloves

3/4  tsp salt

1/2  cup milk

Maple Drizzle

2 large eggs plus 2 large egg whites

2/3 cup confectioner's sugar

1 /4  cups pumpkin purée

3 Tbsp pure maple syrup

1 1/2 cups fresh or frozen cranberries, halved

2 1/  cups all-purpose flour

1 tsp each baking powder and baking soda

1.5 tsp ground ginger

2 tsp each ground cinnamon and vanilla extract

1/2  cup each granulated sugar and packed light brown sugar

6 Tbsp unsalted butter, softened

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