Mashed Super Skins With Steak And Pepper Hash Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1064
FAT
177%
CHOL
101%
SOD
50%

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Ingredients for 4 servings

2 tablespoons Worcestershire sauce

4 large starchy potatoes, such as Idaho

1 lime, cut into wedges

2 tablespoons vegetable oil, divided

1 pound beef sirloin, thin cut no more than 3/4-inch thick, trimmed and thinly sliced

1/4 to 1/2 cup milk, depending on how you soft you like your mashers

2 to 3 tablespoons fresh thyme leaves, chopped

2 cloves garlic, chopped

1/2 cup sour cream or reduced fat sour cream

2 Anaheim or poblano chiles, seeded and thinly sliced

1 sack, 10 ounces, shredded sharp Cheddar

Coarse black pepper

1 medium red onion, thinly sliced

Salt

4 scallions, chopped

2 tablespoons butter

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