Bay Leaf-Braised Chicken With Chickpeas

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1/4 cup olive oil

8 bay leaves

8 chicken thighs (about 3 pounds)

Salt and freshly ground pepper

1 medium onion, coarsely chopped

2 garlic cloves, minced

1/4 cup dry white wine

One 15-ounce can of chickpeas, drained and rinsed

About 3/4 cup chicken stock or canned low-sodium broth

1 large roasted red pepper, cut into thin strips

1/4 cup coarsely chopped flat-leaf parsley

You might also like

Braised Chicken Tacos
No Recipes
Slow Cooker Soy-Braised Chicken Recipe
Real Simple
Beer Braised Chicken And Onions
Simply Recipes
Michael Pollan's Wine-Braised Chicken
The Dr. Oz Show
Braised Chicken With Lemon & Green Olives
Williams-Sonoma
Chianti-Braised Stuffed Chicken Thighs On Egg N...
Epicurious
Wine-Braised Chicken With Shallots And Pancetta
Fine Cooking
Cider-Braised Chicken
Vintage Mixer
Braised Chicken With White Asparagus And Morel...
Epicurious
Braised Chicken With Kumquats And Green Olives
Saveur