Clams With Sausage And Tomatoes

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Details

13 Ingredients

• 1 Tbs. olive oil
• 1 small yellow onion, thinly sliced
• 2 garlic cloves, finely minced
• 1⁄2 tsp. red pepper flakes or 2 fresh chilies,   finely minced
• 1 bay leaf, torn into pieces
• 2 oz. presunto or prosciutto, diced
• 2 oz. linguiça or chouriço, casings removed   and sausage crumbled
• 1/4 cup dry white wine
• 3/4 cup diced canned tomatoes with juices
• 2 lb. small clams, such as Manila, well scrubbed
• 2 Tbs. chopped fresh flat-leaf parsley
• Freshly ground black pepper, to taste
• Lemon wedges for serving (optional)