Mr. Lou's Chocolate Praline Pie With Bourbon Whipped Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
4998
FAT
1233%
CHOL
493%
SOD
76%

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Ingredients for 1 serving

1/2 cup packed light brown sugar

1 tablespoon confectioners' sugar

1 cup crumbled Crunchy Pralines, recipe follows

1 (9-inch) Chocolate Graham Cracker Crust, baked and chilled, recipe follows

1/4 cup cornstarch, sifted

1 cup semisweet chocolate, melted

2 cups heavy cream

2 teaspoons bourbon or brandy

1/2 cup Steen's 100 percent Pure Cane Syrup

1 cup heavy cream

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