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Breakfast Burritos

4 faves
More from this source
Epicurious
Related tags
low carb nut free cinco de mayo breakfast latin mexican
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
106%
CHOL
133%
SOD
76%

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Ingredients for 4 servings

1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice

4 (9-to 11-inch) flour tortillas

7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed

4 large eggs

1 teaspoon water

1 tablespoons olive oil

1 cup coarsely grated monterey jack (about 4 ounces)

1 avocado, sliced

About 1/4 cup fresh or bottled salsa

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