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Veal Marsala Recipe

9 faves
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
72%
CHOL
80%
SOD
13%

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Ingredients for 4 servings

2 to 3 tablespoons unsalted butter

3/4 cup low-salt chicken broth

Salt and freshly ground black pepper

2 to 4 garlic cloves, smashed

2 to 4 tablespoons olive oil

8 veal cutlets (about 3 ounces each)

1 large shallot, finely chopped

1/2 cup sweet marsala

Leaves from 1 fresh rosemary sprig

2 ounces assorted mushrooms, sliced

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