My Recipe For The Perfect Pie Crust

33 faves
More from this source
The Pioneer Woman


Add a comment


2 ½ cups all purpose or pastry flour

1 teaspoon salt

1 teaspoon to 1 tablespoon sugar (for a fruit pie. Omit sugar for a savory pie.)

¾ cup cold butter, cut into chunks

¼ cup cold leaf lard, cut into chunks

¼ cup cold water

You might also like

Drunken Cheesy Bread
Real Simple
The Party Starter (Watermelon Tequila Cocktail)
Savory Corn Cobbler
Real Simple
Inside-Out Carrot Cakes
Pumpkin Bread
Real Simple
Thai Spiced Tofu
Real Simple
Blackberry Cobbler
Real Simple
Fiery "Fried" Chicken
Real Simple
Sugar Cookies
Real Simple
Pumpkin Cheesecake
Real Simple