My Recipe For The Perfect Pie Crust

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The Pioneer Woman

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Ingredients

2 ½ cups all purpose or pastry flour

1 teaspoon salt

1 teaspoon to 1 tablespoon sugar (for a fruit pie. Omit sugar for a savory pie.)

¾ cup cold butter, cut into chunks

¼ cup cold leaf lard, cut into chunks

¼ cup cold water

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