Sun-Dried Tomato And Herb-Stuffed Leg Of Lamb

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Ingredients

1 cup boiling water

1/3 cup sun-dried tomatoes, packed without oil

Cooking spray

1/3 cup finely chopped shallots

4 garlic cloves, minced and divided

2 teaspoons finely chopped fresh rosemary, divided

1 1/4 teaspoons salt, divided

3/4 teaspoon black pepper, divided

1 (1 1/2-ounce) slice sourdough bread

1 (2 1/2-pound) rolled boneless leg of lamb

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