Chicken Basil

By Bibi's Little Kitchen
Contributed by Bibi Tang
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
18%
CHOL
47%
SOD
8%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 5 servings

Chicken thigh: 5 slices

Basil: 1 cup

Sliced Onion:1 cup

Sliced Ginger:1/2 cup

Sliced Garlic: 1/4 cup

Dried Chili:some

Soy sauce: 3 table spoon

Black vinegar: 2 table spoon

Cooking wine: 1 table spoon

Sesame oil : 1 tea spoon

Water: 1/2 cup

Preparation

1.

Put the chicken thighs in a sauce pan and fry them until the both sides turn golden brown. (No oil needed)

2.

Transfer the chicken to a bowl and leave the chicken oil to stir fried the sliced ginger.

3.

Add sliced onion and sliced garlic. Keep cooking about 3 minutes.

4.

Put the chicken thighs back to the sauce pan. Add some chili+3 table spoon soy sauce+2 table spoon black vinegar+1 table spoon cooking wine+1/2 cup water. Keep cooking about 8 minutes.

5.

Add the basil and stir fry about 2 minutes then add 1 tea spoon sesame oil and keep cook about 1 minute.

6.

Enjoy!

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