Puerto Rican Fish Stew (bacalao) Recipe

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Details

13 Ingredients

• 4 cloves garlic, minced
• 1/2 tsp salt
• 1 Anaheim or poblano chile pepper, chopped
• 1 14-oz can diced tomatoes
• 1 medium onion, chopped
• 2 Tbsps extra-virgin olive oil
• 1 Tbsp capers, rinsed
• 1 avocado, chopped (optional)
• 1/4 cup packed chopped fresh cilantro
• 1 tsp dried oregano
• 1 lb flaky white fish, such as haddock, tilapia or cod (see Tip), cut into 1 1/2-inch pieces
• 2 Tbsps sliced pimento-stuffed green olives
• 1/2 cup water, as needed