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Easy Crab Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
17%
CHOL
18%
SOD
34%

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Ingredients for 6 servings

2 Tbsp. extra-virgin olive oil

3 scallions, thinly sliced

10 cherry tomatoes, halved

1 cup vegetable broth

2 Tbsp. freshly squeezed lime juice

2 large carrots, julienne

1/4 cup finely chopped fresh cilantro

1/2 lbs. lump crab meat

1/4 tsp. garlic salt

1 tsp. crushed red pepper

1/4 tsp. sea salt

1/4 tsp. freshly ground pepper

2 tsp. slivered almonds

1/4 tsp. fresh lemon zest

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