Indian Spiced Chicken

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1 1/2 pounds boneless, skinless chicken thighs

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

1 tablespoon olive oil, plus more for the dish

1 medium yellow onion, thinly sliced

2 carrots, diced

1 clove garlic, finely chopped

2 1/4 cups low-sodium chicken broth

1/4 teaspoon ground cinnamon

1 tablespoon finely grated ginger

1/2 cup plain whole-milk yogurt

1/2 cup golden raisins

1/2 cup toasted almonds, chopped

1 cup basmati rice

6 to 12 sheets phyllo dough, thawed (optional)

4 tablespoons butter, melted (optional)

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