Chinese Chicken And Cabbage Stir-Fry

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Washington Post


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1 medium yellow onion

4 medium carrots

1/2 head or 1 small head green cabbage

4 collard green leaves (may substitute kale)

1 pound boneless, skinless chicken breast halves (may substitute skinless chicken tenders)

2 tablespoons vegetable oil

1/4 teaspoon sea salt

1/4 cup honey

1/4 cup tamari (may substitute low-sodium soy sauce)

1 cup shelled edamame (optional; can add straight from the freezer)

1 cup fresh bean sprouts (optional)

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