Absinthe Suisse Cocktail Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
21
FAT
0%
CHOL
0%
SOD
5%

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Ingredients for 1 serving

1/2-ounce orange flower water

1 large egg white

1 teaspoon white or clear creme de menthe

1 1/2 ounces Absinthe, Herbsaint, Pernod, or Ricard

Ice

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