Horseradish Potato Salad

31 faves | 3 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
26%
CHOL
10%
SOD
33%

Comments

i added cooked beetroots and used fresh horseradish - delicous!
krus mynta   •  20 Mar   •  Report
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Ingredients for 6 servings

3 pounds small (2-inch) potatoes, your choice of variety (I found a rainbow-colored pack, and couldn't resist, clearly)

1/4 cup red onion, chopped

1 tablespoon white-wine vinegar

1 cup sour cream (or 1/2 cup sour cream, 1/2 cup yogurt)

2 tablespoons fresh dill, finely chopped

1/4 cup chopped fresh chives (frustratingly, couldn't find these)

1 tablespoon Dijon mustard

3 tablespoons prepared horseradish

1 teaspoon salt

1/2 teaspoon black pepper

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